| Cook Time | 60 minutes |
| Servings |
Ingredients
- 800 gram Champignons
- 1 teaspoon Seasoning (Provence herbs)
- 50 gram Butter
- 40 ml Vinegar
- 3 cloves Garlic
- Allspice to taste
Ingredients
|
|
Instructions
- Cut the mushrooms into four pieces. Melt the butter in Minsk. Grate garlic, mix it with oil and spices, add salt, pepper and balsamic vinegar. Mix thoroughly with a whisk. Pour the marinade over the mushrooms, stir and leave them to marinate for 15-20 minutes. Then put everything in a baking dish and send it to bake in the oven for 20 minutes at a temperature of 200 degrees. Stir occasionally. After 20 minutes, take out the dish and serve it in portions.
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