Print Recipe
 Baked Pumpkin with Provencal Herbs and Garlic Recipe
I offer you a recipe for a delicious side dish - baked pumpkin with Provencal herbs and garlic. Very tasty dishes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin, remove the seeds, wash and cut into small pieces. (approximately 1.5 - 2 cm by 0.5-1 cm).
    Peel the pumpkin, remove the seeds, wash and cut into small pieces. (approximately 1.5 - 2 cm by 0.5-1 cm).
  2. Transfer the pumpkin to a bowl and drizzle with olive oil.
    Transfer the pumpkin to a bowl and drizzle with olive oil.
  3. Add salt, black pepper and herbs of Provence.
    Add salt, black pepper and herbs of Provence.
  4. Chop 1 clove of garlic.
    Chop 1 clove of garlic.
  5. Mix everything well and leave to marinate for 30 minutes.
    Mix everything well and leave to marinate for 30 minutes.
  6. After 30 minutes, transfer to a baking dish, cover with foil and send to a preheated 180 C degree oven for 15 minutes.
    After 30 minutes, transfer to a baking dish, cover with foil and send to a preheated 180 C degree oven for 15 minutes.
  7. After 15 minutes, remove the foil and put it in the oven for another 5 minutes so that the pumpkin is slightly browned.
    After 15 minutes, remove the foil and put it in the oven for another 5 minutes so that the pumpkin is slightly browned.
  8. Delicious, fragrant baked pumpkin with Provencal herbs and garlic is ready. It can be served as a side dish to meat or as an appetizer. I wish you a good appetite, good mood and all the best!
    Delicious, fragrant baked pumpkin with Provencal herbs and garlic is ready. It can be served as a side dish to meat or as an appetizer. I wish you a good appetite, good mood and all the best!
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