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 Baked Turkey Fillet Recipe
Diet food. Turkey fillet, marinated in pomegranate juice with olive oil and baked in the oven.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. All products are weighed. Cut the fillet into 2 portions of 150 g. Put it in a mold size-17X11 cm. Salt, pepper, cut the onion randomly and put it on the turkey.
    All products are weighed. Cut the fillet into 2 portions of 150 g. Put it in a mold size-17X11 cm. Salt, pepper, cut the onion randomly and put it on the turkey.
  2. I poured pomegranate juice and soaked a little meat with my hands. Poured olive oil and left to marinate for 20 minutes. The turkey is not frozen, fresh, it is not necessary to marinate it for a long time. In 20 minutes, I turned the pieces over a couple of times. Put directly in this form in the oven for 40 minutes, exposing the t-180 C. That was enough time for me. The turkey was browned, not dried out and remained juicy inside.
    I poured pomegranate juice and soaked a little meat with my hands. Poured olive oil and left to marinate for 20 minutes. The turkey is not frozen, fresh, it is not necessary to marinate it for a long time. In 20 minutes, I turned the pieces over a couple of times. Put directly in this form in the oven for 40 minutes, exposing the t-180 C. That was enough time for me. The turkey was browned, not dried out and remained juicy inside.
  3. Served with a Quick Pickled cabbage salad. If you are interested, then I will give you a link to this salad below. I sprinkled everything with green onions.
    Served with a Quick Pickled cabbage salad. If you are interested, then I will give you a link to this salad below. I sprinkled everything with green onions.
  4. We eat.
    We eat.
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