Print Recipe
 Beef in Teriyaki Sauce Recipe
Beef in teriyaki sauce. A delicious recipe for Asian food lovers.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the beef into small oblong pieces. 2. Cut the pepper into strips 3. Fry the beef in different pans (until tender) and pepper until it becomes soft. Salt and pepper
    1. Cut the beef into small oblong pieces. 2. Cut the pepper into strips 3. Fry the beef in different pans (until tender) and pepper until it becomes soft. Salt and pepper
  2. 4. Transfer the pepper to the meat, add the teriyaki sauce and fry over low heat until the sauce becomes thicker. 5. Beef in teriyaki sauce is ready.
    4. Transfer the pepper to the meat, add the teriyaki sauce and fry over low heat until the sauce becomes thicker. 5. Beef in teriyaki sauce is ready.
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