Instructions
- Squeeze the juice. Pour the remaining water over the carrots and cook for 15 minutes. strain the Broth. The prepared broth is mixed with the squeezed juice and sugar, bring to a boil, add the dissolved gelatin and bring to a boil again. Cooked mass to cool until the start of gelling and beat until education resistant foam. Pour into molds and cool until thick. Before serving, lower the molds for a few seconds in hot water and put the mousse on a dish.
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