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Print Recipe
 Carrot Mousse Recipe
Easy, tasty and healthy dessert from available ingredients.
Course Children's Food, Desserts, Dinner Dishes, Special Food Dishes
Cuisine Latvian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Special Food Dishes
Cuisine Latvian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Gelatin to soak for 40 minutes in 1/2 Cup of cold boiled water. Swollen gelatin dissolve in a water bath. Grate carrots on a fine grater.
    Prepare all the necessary ingredients. Gelatin to soak for 40 minutes in 1/2 Cup of cold boiled water. Swollen gelatin dissolve in a water bath. Grate carrots on a fine grater.
  2. Squeeze the juice. Pour the remaining water over the carrots and cook for 15 minutes. strain the Broth. The prepared broth is mixed with the squeezed juice and sugar, bring to a boil, add the dissolved gelatin and bring to a boil again. Cooked mass to cool until the start of gelling and beat until education resistant foam. Pour into molds and cool until thick. Before serving, lower the molds for a few seconds in hot water and put the mousse on a dish.
    Squeeze the juice. Pour the remaining water over the carrots and cook for 15 minutes. strain the Broth. The prepared broth is mixed with the squeezed juice and sugar, bring to a boil, add the dissolved gelatin and bring to a boil again. Cooked mass to cool until the start of gelling and beat until education resistant foam. Pour into molds and cool until thick. Before serving, lower the molds for a few seconds in hot water and put the mousse on a dish.

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