Print Recipe
 Casserole with Cottage Cheese Recipe
This casserole is very easy to prepare. It is best to use it immediately after cooking. Grainy cottage cheese melts and stretches like cheese. This is a basic casserole recipe, you can add a banana or any jam to your taste.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the package with cottage cheese, you can often find cream. Pour the cream into a bowl, add the eggs and sugar. Beat with a mixer.
    In the package with cottage cheese, you can often find cream. Pour the cream into a bowl, add the eggs and sugar. Beat with a mixer.
  2. Add the cottage cheese and mix.
    Add the cottage cheese and mix.
  3. We grease the form with butter and pour our future casserole into it.
    We grease the form with butter and pour our future casserole into it.
  4. Bake for 40-50 minutes at 180°C.
    Bake for 40-50 minutes at 180°C.
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