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 Cauliflower with Almond Paste Recipe
You may find it unusual to use almond paste in a vegetable dish, but it's a surprisingly delicious combination. The recipe is especially useful during fasting and vegans.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, heat the vegetable oil and fry the chopped onion, garlic and ginger. Add almond paste and vegetable milk (I have almond). Pour the dry spices into the boiling milk, put the carrots cut into circles and the cauliflower disassembled into inflorescences. Add salt to taste, cover and cook for about 10 minutes. If desired, garnish with herbs and sliced almonds.
    In a frying pan, heat the vegetable oil and fry the chopped onion, garlic and ginger. Add almond paste and vegetable milk (I have almond). Pour the dry spices into the boiling milk, put the carrots cut into circles and the cauliflower disassembled into inflorescences. Add salt to taste, cover and cook for about 10 minutes. If desired, garnish with herbs and sliced almonds.
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