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 Chicken Gherkins with Nectarines Recipe
Fragrant, juicy, tender chicken baked with nectarines. Such chickens turn out to be very elegant and can quite decorate a festive table. By the way, the price of these chickens is lower than that of chickens, which makes this dish even more attractive.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Argentine Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Argentine Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Make a puree from one nectarine using an immersion blender, you can leave the skin.
    Make a puree from one nectarine using an immersion blender, you can leave the skin.
  2. Add lemon zest, turmeric and garlic to the butter.
    Add lemon zest, turmeric and garlic to the butter.
  3. Combine the nectarine puree, oil and grind well again with an immersion blender.
    Combine the nectarine puree, oil and grind well again with an immersion blender.
  4. Cut the chickens along the breast and unfold them like a tobacco chicken. Season with salt and pepper on both sides.
    Cut the chickens along the breast and unfold them like a tobacco chicken. Season with salt and pepper on both sides.
  5. Divide the flavored butter into the chickens equally and leave a little to decorate the nectarine.
    Divide the flavored butter into the chickens equally and leave a little to decorate the nectarine.
  6. Push the oil under the skin of the chickens.
    Push the oil under the skin of the chickens.
  7. Bake the chickens in the oven on the grill, collecting the released oil and pouring it over the chickens.
    Bake the chickens in the oven on the grill, collecting the released oil and pouring it over the chickens.
  8. 10-15 minutes before cooking, put the nectarine halves stuffed with the remaining oil in the oven.
    10-15 minutes before cooking, put the nectarine halves stuffed with the remaining oil in the oven.
  9. Serve the chickens hot, although they are also very tasty when cooled down. I wish you a pleasant appetite!
    Serve the chickens hot, although they are also very tasty when cooled down. I wish you a pleasant appetite!
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