Chocolate Galette with Fruit Recipe
Galette with chocolate flavor both in the dough and in the filling. Pieces of juicy fruit make pastries juicy. Tangerine gives a New Year's look and taste. The pudding will not allow the biscuit to become dry. Coconut chips and powder on top give the "snowball" an attractive appearance.
Servings 8
Cook Time 60 minutes
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 1 piece Chicken egg egg powder-1 tbsp.
- 1 teaspoon Baking powder
- 1 tablespoon Cocoa powder
- 3 tablespoons Sugar
- 3 tablespoons Milk water or serum
- 3 tablespoons Vegetable oil
- 100 gram Cottage cheese
Filling:
- 2 pieces Tangerines
- 1 piece Pear
- 1 pack Pudding chocolate
- 150 ml Milk
- 2 tablespoons Sugar
- 1 piece Banana
- 1,5 tablespoons Brown sugar for top
- Coconut shavings for top
Instructions
- Add cocoa to the sifted flour.
- Add a spoonful of baking powder.
- Add egg powder or egg.
- Powder or sugar to taste.
- Now add "wet" to the dry composition. Grind the cheese with a blender if it does not have a homogeneous consistency. I have no fat.
- Beat the cottage cheese with odorless vegetable oil and milk. It took me more liquid for the dough, because I used egg powder instead of eggs.
- Roll the dough into a ball and let it lie down for 15 minutes.
- Stir the milk with a bag of sugar pudding.
- Put on the fire, stirring occasionally. Mash a ripe banana with a fork.
- Mash a ripe banana with a fork.
- Put the banana puree into the cooled pudding, mix.
- The dough is transferred to a mat sprinkled with flour.
- Roll out into a circle with a diameter of 31 cm.
- Fold in half and transfer to a greased Teflon mold (diameter - 22 cm) so that the dough hangs from the edges.
- Prick the bottom with a fork and transfer the filling to the cake.
- Spread evenly over the bottom.
- Peel the pear from the core and tail, cut into slices.
- Fan the pear slices into the pudding.
- Peel the tangerine slices from the films.
- Crumble the tangerine on the pear.
- Sprinkle the fruit with brown sugar.
- Pull the edges of the dough to the center, pinch, lubricate with vegetable or butter.
- Bake in a preheated 180 * oven for half an hour. Towards the end, take out and sprinkle with coconut chips, otherwise it may burn earlier.
- Cool the finished biscuit.
- Cut into portions.
- Sprinkle powdered sugar on top for decoration.