Christmas Cheesecake Recipe
Lots and lots of filling and thin dough - this is for fans of cottage cheese baking! Moderately sweet, with a slight sourness in the layer and the aroma of vanilla pudding - a real feast on the table! Sweet tooth add more sugar, I have it at least.
Servings 8
Cook Time 60 minutes
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 30 gram Sugar
- 1 piece Chicken egg
- 0,3 teaspoon Vanilla sugar
- 1 pinch Salt
- 3 tablespoons Milk or water
- 60 gram Butter
Filling:
- 500 gram Cottage cheese
- 1 piece Chicken egg
- 70 gram Butter melted
- 50 gram Sugar powder
- 1 pack Vanilla pudding
- 1 hundful Raisins
Layer:
- 3 pieces Cookies
- 2 hundful Candied fruits quince in syrup
Instructions
- Grind cold butter with flour and salt. Cut it with a knife. Add sugar.
- Beat the egg.
- Grind them into crumbs with your hands.
- Pour in a spoonful of cold water (or milk, or whey) until the dough begins to gather into a lump.
- Knead an elastic dough bun, cover and set aside.
- For the filling, it is better to take cottage cheese in a package. If he has grains like mine, then grind with a blender. I have no fat.
- Add powdered or fine granulated sugar. Pre-grind in a coffee grinder.
- Add vanilla sugar.
- Cut the butter into pieces.
- Melt in the microwave. Cool it down a little.
- Beat the egg, pour into the cottage cheese.
- Then add the melted butter.
- Mix the mixture and pour into pudding packs.
- Mix thoroughly.
- Add pure raisins.
- The dough is kneaded in a removable mold (21 cm in diameter), covered with parchment, which is lubricated with odorless oil. Bumpers are mandatory. Prick the bottom with a fork.
- For the interlayer, crumble any cookie. I used to have spices.
- Spread candied fruits or any berries from the syrup on the bottom. I used quince slices from syrup, they are sour.
- Here's what they look like in a jar of syrup. It is usually added in Latvia to tea instead of lemon. quince - mini-quince, grows here in all gardens.
- Fill the bottom of the cake with filling
- Tamp lightly with a spatula or spoon to avoid voids.
- Sprinkle raisins on top.
- Bake in a preheated 180 * oven for 40-45 minutes.