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 Cottage Cheese and Fruit Dessert Recipe
I offer a light, delicious dessert with apricots, peaches and grapefruit. The dessert is prepared in a few minutes and is also eaten quickly. Citrus flavor will add freshness, and nuts will put a bright point.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Combine cottage cheese with sugar and sour cream.
    Combine cottage cheese with sugar and sour cream.
  2. Wash the apricots, cut them in half, and remove the stone. Use a teaspoon to remove the pulp.
    Wash the apricots, cut them in half, and remove the stone. Use a teaspoon to remove the pulp.
  3. Add the apricot pulp to the cottage cheese with sour cream and chop with an immersion blender until smooth.
    Add the apricot pulp to the cottage cheese with sour cream and chop with an immersion blender until smooth.
  4. Wash and peel the grapefruit and cut the flesh. Wash the peach, cut it in half, remove the stone and cut it randomly.
    Wash and peel the grapefruit and cut the flesh. Wash the peach, cut it in half, remove the stone and cut it randomly.
  5. Then lay out the ingredients in the following order: fruit, cottage cheese, nuts, fruit, cottage cheese, nuts, etc. Remove to the refrigerator for 1 hour to cool.
    Then lay out the ingredients in the following order: fruit, cottage cheese, nuts, fruit, cottage cheese, nuts, etc. Remove to the refrigerator for 1 hour to cool.
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