Cook Time | 35 minutes |
Servings |
Ingredients
- 400 gram Champignons
- 30 gram Butter
- 4 tbsp Soy sauce
- 3 tbsp Mayonnaise
- 3 cloves Garlic
- Salt to taste
- Seasoning
Ingredients
|
Instructions
- We take the necessary products. Mushrooms are cleaned of debris, if there are dark brown spots, carefully clean off with a knife. In a bowl, mix all the ingredients. Pre-melt the butter. We leave this matter to marinate for at least half an hour. If there is time, better more, ideally at all for the night.