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Creamy Potatoes with smoked Sausage Recipe
Our family loves baked potatoes in different variations. The most favorite is potatoes with smoked bacon. But smoked bacon is not always in the fridge,but smoked or smoked sausage is almost always. And so was born this recipe. Potatoes are very tender, with a creamy taste and smoked aroma. Perfect for a hearty lunch or dinner.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into slices about 1.5 cm wide.
    Peel the potatoes and cut into slices about 1.5 cm wide.
  2. Place the potatoes in a pot, fill the potatoes with water, boil after boiling water for 5 minutes. Drain in a colander. Let the water drain.
    Place the potatoes in a pot, fill the potatoes with water, boil after boiling water for 5 minutes. Drain in a colander. Let the water drain.
  3. Sausage can be take and smoked, and semi-smoked. Cut into first circles, then thin stripes.
    Sausage can be take and smoked, and semi-smoked. Cut into first circles, then thin stripes.
  4. Half foil for baking grease with vegetable oil. Put potatoes and whole garlic cloves on the greased part of the foil, add salt and pepper. For potatoes to put a butter cut in pieces. Sprinkle with chopped sausage on top. Cover with the second half of the foil. Fold the edges. Bake in a preheated 180 degree oven for about 40 minutes.
    Half foil for baking grease with vegetable oil. Put potatoes and whole garlic cloves on the greased part of the foil, add salt and pepper. For potatoes to put a butter cut in pieces. Sprinkle with chopped sausage on top. Cover with the second half of the foil. Fold the edges.
Bake in a preheated 180 degree oven for about 40 minutes.
  5. Ready potatoes sprinkle with finely chopped herbs and you can eat.
    Ready potatoes sprinkle with finely chopped herbs and you can eat.

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