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 Potatoes with smoked Sausage and Pepper Recipe
A simple recipe for flavorful potatoes with smoked sausage and pepper. A great option for a quick lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into small pieces. Boil in boiling salted water for 8-10 minutes. While the potatoes are cooking, cut the sweet pepper into a large cube. Cut the onion into half rings. Smoked sausage cut into circles with a thickness of 5 millimeters. In a frying pan, heat the vegetable oil and fry the onion for 1-2 minutes. Next, add the smoked sausage and fry for another 2-3 minutes. As soon as the sausage is browned, add the chopped pepper and fry for 3-4 minutes.
    Peel the potatoes and cut them into small pieces. Boil in boiling salted water for 8-10 minutes. While the potatoes are cooking, cut the sweet pepper into a large cube. Cut the onion into half rings. Smoked sausage cut into circles with a thickness of 5 millimeters. In a frying pan, heat the vegetable oil and fry the onion for 1-2 minutes. Next, add the smoked sausage and fry for another 2-3 minutes. As soon as the sausage is browned, add the chopped pepper and fry for 3-4 minutes.
  2. At the very end, add the boiled potatoes. Season with black pepper and a teaspoon of paprika. Mix everything well and keep it on the stove for another couple of minutes. Before serving, sprinkle the potatoes with chopped parsley.
    At the very end, add the boiled potatoes. Season with black pepper and a teaspoon of paprika. Mix everything well and keep it on the stove for another couple of minutes. Before serving, sprinkle the potatoes with chopped parsley.
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