| Cook Time | 45 minutes |
| Servings |
Ingredients
- 250 gram Rice (you can Take any rice to your taste (I have gluten-free)raw)
- 500 gram Shrimp (boiled)
- Onion
- 3 cloves Garlic
- 30 gram Butter
- 300 ml Cream (20%)
- Turmeric
- Allspice to taste
Ingredients
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Instructions
- Boil the rice as indicated on the package. You need to count the number of products for your family. I cooked for 6 people, the rice turns out to be boiled a lot. Now boil the shrimp.
- Put butter in a frying pan, chop onion and garlic, fry for 2-3 seconds, put turmeric.
- Pour out the cream, mix well, and taste with salt and pepper if necessary. Lay out the rice.
- Mix everything well with the rice.
- Shrimp boiled, put on top of the rice.
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