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 Curry-Style Diet Beef Recipe
Beef is prepared with a minimum of oil and is suitable for those who adhere to proper nutrition. I like spicy, so in addition to the finished complex seasoning, I add pepper. If you don't like spicy, you can add just a little or not at all.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into thin strips.
    Cut the meat into thin strips.
  2. Peel the onion and garlic.
    Peel the onion and garlic.
  3. Grind.
    Grind.
  4. Brush the bottom of a frying pan or saucepan with oil. Lay out the meat and simmer a little over medium heat.
    Brush the bottom of a frying pan or saucepan with oil. Lay out the meat and simmer a little over medium heat.
  5. Add the onion to the meat, add just a little salt and pepper (the seasoning I use has salt, so I add just a little salt).
    Add the onion to the meat, add just a little salt and pepper (the seasoning I use has salt, so I add just a little salt).
  6. Fry over medium heat until the onion is transparent.
    Fry over medium heat until the onion is transparent.
  7. Dissolve the tomato paste in 1 Cup of boiling water. Stir.
    Dissolve the tomato paste in 1 Cup of boiling water. Stir.
  8. Add the diluted pasta to the meat. Then add 1 more Cup of boiling water to it. Simmer under the lid on low heat for 30-40 minutes.
    Add the diluted pasta to the meat. Then add 1 more Cup of boiling water to it. Simmer under the lid on low heat for 30-40 minutes.
  9. Add garlic.
    Add garlic.
  10. Add the curry seasoning. Stir and simmer for 3 minutes.
    Add the curry seasoning. Stir and simmer for 3 minutes.
  11. Serve the beef curry with herbs and vegetables. Bon Appetit!
    Serve the beef curry with herbs and vegetables. Bon Appetit!
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