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Print Recipe
Eggplant on Sardinian Recipe
Recipe from the series "Delicious, fast, simple". Not even that - mega tasty, mega simple and mega fast. I was bored with a couple of eggplants and then I caught the eye of this recipe-a great snack turned out almost instantly, but just as instantly disappeared)! So Italy! Trying it?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant lengthwise into slices.
    Cut the eggplant lengthwise into slices.
  2. Pour half a finger thick oil into a preheated frying pan and fry the eggplants in portions over high heat on all sides. Put on a napkin.
    Pour half a finger thick oil into a preheated frying pan and fry the eggplants in portions over high heat on all sides.
Put on a napkin.
  3. Spread the eggplant on the dish in layers, sprinkling each layer with salt and grated cheese. If you use feta, be careful with salt! Spread the cherry cut into halves.
    Spread the eggplant on the dish in layers, sprinkling each layer with salt and grated cheese. If you use feta, be careful with salt!
Spread the cherry cut into halves.
  4. And serve!
    And serve!

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