Print Recipe
 Eggplant with Cheese and Ham Recipe
Delicious, juicy eggplant inside and with a crispy crust on the outside. Try it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the eggplant into thin slices into a paired amount. 2. Soak the eggplant slices in salted water for 30 minutes. 3. Then put it on a paper towel and dry it with a paper towel.
    1. Cut the eggplant into thin slices into a paired amount. 2. Soak the eggplant slices in salted water for 30 minutes. 3. Then put it on a paper towel and dry it with a paper towel.
  2. 4. Put ham, cheese on a slice of eggplant and cover with another slice of eggplant. 5. Roll the sandwich in flour, egg, again flour, egg and breadcrumbs. 6. Fry in vegetable oil on each side for 5-7 minutes.
    4. Put ham, cheese on a slice of eggplant and cover with another slice of eggplant. 5. Roll the sandwich in flour, egg, again flour, egg and breadcrumbs. 6. Fry in vegetable oil on each side for 5-7 minutes.
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