Ingredients
Dough:
- 580 gram Flour wheat / Flour + - 1 -2 tbsp
- 270 ml Water + - most importantly , when combined with the egg should have 330 ml..
- 1 piece Chicken egg
- 3 tablespoons Vegetable oil
- 7 gram Dry yeast
- 15 gram Sugar
- 7 gram Salt
Filling:
- 500 gram Cabbage
- 250 gram Minced meat
- 2 pieces Carrot
- 1 piece Onion
- 2 tablespoons Vegetable oil
- 50 ml Cream (20%)
- 1 tablespoon Mushroom powder dried porcini mushrooms
- 1 tablespoon Parsley dried
- 2 cloves Garlic
- Salt to taste
Additionally:
- 600 ml Vegetable oil
Instructions
- First knead the DOUGH. Mix water, egg, salt, sugar.
- In a bowl, mix flour and yeast, adding to the liquid part, knead.
- Pour vegetable oil into the dough and stir it until elastic, soft. In the combine - 5 minutes, manually - 12-15 minutes. Put in a bowl greased with vegetable oil, cover and put in a warm place for 1 hour, for infusion.
- completion : Chop the cabbage, pour boiling water for 5 minutes. This will remove the bitterness inherent in autumn varieties of cabbage and make it softer. Then flip it into a colander.
- Fry onion feathers and carrot strips in vegetable oil.
- Lay out the cabbage, cover with a lid, simmer over medium heat for 10-12 minutes.
- Then add the minced meat. Stir, simmer over medium heat.
- Add dried parsley and finely chopped dried porcini mushrooms. Add salt, pour in cream and bring to readiness, 5-7 minutes. Add the chopped garlic and mix. Cool.
- Beat the risen dough, divide into 13-14 equal parts. To roll into balls, cover the saveriani.
- Forming.
- Form balls from the dough (it's better to start with the first ones, so we'll give them a rest), level them into a circle, 12 cm. Spread 1.5 tablespoons of filling.
- Pinch from two edges and in the middle. Then I would like to crop it completely. After preparing half of the blanks, you can heat up the oil.
- We spread the blanks on a greased board with vegetable oil.
- To make the oil start to boil, carefully lay out the workpiece. Fry for 3-5 minutes over medium heat.
- Gently turn over, fry for 2-3 minutes, add another piece.
- Put the finished dish on a napkin to remove excess fat, then serve hot.