Peel and seed the melon and cut the flesh into pieces.
Please note that the ingredients indicate the weight of the already peeled melon!
Put the melon in the bowl of a blender and chop.
Add sugar to taste, stir well until it is completely dissolved.
Pour in the juice or champagne / wine.
Stir well.
Pour the mixture into a container and put it in the freezer for a few hours.
During the freezing process, it will be several times to get and mix the mass.
Ready-made Granita spread out on the cremans and serve.
