Print Recipe
 Green Salad with Mussels Recipe
One of my favorite salads. Crispy vegetables, sweet red onion, mussels combined with nut dressing will surprise any gourmet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the broccoli in boiling salted water for 3 minutes, then divide it into inflorescences. In the same water, boil the mussels for 4 minutes.
    Boil the broccoli in boiling salted water for 3 minutes, then divide it into inflorescences. In the same water, boil the mussels for 4 minutes.
  2. Cut the cucumbers into strips.
    Cut the cucumbers into strips.
  3. Onion cut into half rings, garlic small straws.
    Onion cut into half rings, garlic small straws.
  4. Chop the pine nuts.
    Chop the pine nuts.
  5. Add soy sauce, mustard, olive oil to the nuts, mix and season the salad.
    Add soy sauce, mustard, olive oil to the nuts, mix and season the salad.
0 0 votes
Article Rating
       

Related posts:

Green Salad with Mussels Recipe Green Bean Salad with Green Peas Recipe Salad of Vegetables and Green Peas Recipe Paella with Mussels, Bell Peppers and Green Peas Recipe Chinese Cabbage Salad with Mussels Recipe Chinese Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Peking Cabbage Salad with Mussels Recipe Salad with smoked Mussels and Spinach Recipe Peking Cabbage Salad with Mussels Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments