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Print Recipe
Beef Salad with Pineapple Recipe
A rich and savory salad. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham/beef into strips and place in a bowl.
    Cut the ham/beef into strips and place in a bowl.
  2. Add the chicken fillet, also cut into strips.
    Add the chicken fillet, also cut into strips.
  3. Cut bell peppers into small cubes and add to the meat.
    Cut bell peppers into small cubes and add to the meat.
  4. Cut the fresh cucumber into strips.
    Cut the fresh cucumber into strips.
  5. Also cut the pear.
    Also cut the pear.
  6. Peel the pineapple and cut it into small cubes.
    Peel the pineapple and cut it into small cubes.
  7. Carefully mix the ingredients.
    Carefully mix the ingredients.
  8. Serve this salad preferably immediately. If you are preparing a salad ahead of time, either do not put the chicken in it, or use canned pineapple. Before serving, season the salad with mayonnaise and, if necessary, salt (I do not salt). Don't forget to sprinkle the salad with pine nuts.
    Serve this salad preferably immediately. If you are preparing a salad ahead of time, either do not put the chicken in it, or use canned pineapple.
Before serving, season the salad with mayonnaise and, if necessary, salt (I do not salt).
Don't forget to sprinkle the salad with pine nuts.

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