Name: Halibut Fillet with Spinach and Sauce Recipe
Total time: 70 min
Yield: 4
Ingredients: 150 gram Fish fillet (halibut); 40 gram Spinach (leaves); 30 gram Dried tomatoes; 10 gram Pine nuts; 100 ml Cream (33%); 3 pieces Processed cheese; Vegetable oil (green for decoration, to taste); Butter (to taste); olive oil (to taste)

Halibut Fillet with Spinach and Sauce Recipe

Many people have heard about the benefits of halibut – this flounder fish, which lives in the northern seas and oceans, helps to make blood vessels more elastic, effectively fights cholesterol, prevents the formation of blood clots, improves vision, slows down the aging process and suppresses the release of stress hormones. And this is not all the useful properties of halibut! You can cook such fish in a variety of ways, and in all cases it will be perfectly combined with almost any side dishes. And there are very few bones in the halibut, and the excellent taste of this fish is also beyond praise! Try cooking halibut fillet with spinach and Hochland cream cheese sauce – this dish will be a great solution not only for everyday meals, but also for any festive feast!

Course

Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine

French Cuisine

Keyword

Easy, For Beginners

Cook Time

70 minutes

Servings

Ingredients

150 gram Fish fillet halibut
40 gram Spinach leaves
30 gram Dried tomatoes
10 gram Pine nuts
100 ml Cream (33%)
3 pieces Processed cheese
Vegetable oil green for decoration, to taste
Butter to taste
Olive oil to taste