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 Honey Mustard Sauce Recipe
The sauce is prepared in a few minutes. It has a wonderful velvety structure, a stunning honey aroma and a sweet and spicy taste.
Course Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Honey should be taken liquid, preferably with a pronounced aroma, so that it is felt in the sauce. So, mix the raw egg yolk, mustard, honey, lemon juice and teriyaki sauce. Add freshly ground pepper An important point is that the color of the sauce depends on the color of honey. I have taiga honey, amber color. If you take honey, it is darker, the sauce will be slightly brownish. If you take light honey, then you can add a pinch of turmeric for color. The sharpness of the sauce depends on the mustard chosen. If you take Dijon, the taste will be less spicy.
    Honey should be taken liquid, preferably with a pronounced aroma, so that it is felt in the sauce. So, mix the raw egg yolk, mustard, honey, lemon juice and teriyaki sauce. Add freshly ground pepper An important point is that the color of the sauce depends on the color of honey. I have taiga honey, amber color. If you take honey, it is darker, the sauce will be slightly brownish. If you take light honey, then you can add a pinch of turmeric for color. The sharpness of the sauce depends on the mustard chosen. If you take Dijon, the taste will be less spicy.
  2. Put all these ingredients in a glass from a blender, pour in half the butter.
    Put all these ingredients in a glass from a blender, pour in half the butter.
  3. Using a blender, whisk until smooth, then pour in the second half of the oil and whisk the sauce until smooth.
    Using a blender, whisk until smooth, then pour in the second half of the oil and whisk the sauce until smooth.
  4. It's all. The sauce is ready! At first it has a slightly flowing texture. Let it stand overnight in the refrigerator and it will thicken.
    It's all. The sauce is ready! At first it has a slightly flowing texture. Let it stand overnight in the refrigerator and it will thicken.
  5. The sauce is stored in the refrigerator for up to two weeks.
    The sauce is stored in the refrigerator for up to two weeks.
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