Print Recipe
 Juicy Turkey in Tomato Sauce Recipe
Very tasty and juicy Turkey!) It is prepared quickly and from available ingredients!)
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the Turkey into steaks and fry on a grill/dry pan until half cooked. Then cut across small pieces. Grate the carrots on a large grater. Cut the pepper into medium strips. Peel the tomatoes and chop them in a blender Fry the carrots and peppers in a dry pan for 5 minutes. Pour in the tomatoes, let them boil and simmer for 5 minutes. Put the Turkey in the form, pour the sauce and send it to the preheated oven for 15 minutes at a temperature of 180 degrees.
    Cut the Turkey into steaks and fry on a grill/dry pan until half cooked. Then cut across small pieces. Grate the carrots on a large grater. Cut the pepper into medium strips. Peel the tomatoes and chop them in a blender Fry the carrots and peppers in a dry pan for 5 minutes. Pour in the tomatoes, let them boil and simmer for 5 minutes. Put the Turkey in the form, pour the sauce and send it to the preheated oven for 15 minutes at a temperature of 180 degrees.
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