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 Korean Potato Salad Recipe
Unusual... And delicious! Completely non-classical cooking of potatoes, interesting flavor combinations. Korean-style potatoes can be used as a separate dish or as an ingredient for other salads.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into thin slices. Wash in two waters.
    Peel the potatoes and cut them into thin slices. Wash in two waters.
  2. Boil the water and put the potatoes. After the water with the potatoes boils, let cook for 1 minute (no more). Put the potatoes in a colander and rinse with cold water.
    Boil the water and put the potatoes. After the water with the potatoes boils, let cook for 1 minute (no more). Put the potatoes in a colander and rinse with cold water.
  3. Put the potatoes in a salad bowl. Add salt, pepper and garlic passed through the press. Boil the oil and pour it on top of the garlic.
    Put the potatoes in a salad bowl. Add salt, pepper and garlic passed through the press. Boil the oil and pour it on top of the garlic.
  4. Add soy sauce. Mix the salad thoroughly and put it in the refrigerator for 30 minutes.
    Add soy sauce. Mix the salad thoroughly and put it in the refrigerator for 30 minutes.
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