Print Recipe
 Marinated Eggplant with Mozzarella and Tomatoes Recipe
Spicy appetizer of eggplant and cheese with tomatoes. A light and delicious dish of Italian cuisine. A wonderful snack.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Eggplant should be cut into thick circles, about a centimeter thick. Add salt and let it brew for 20 minutes. Then rinse and squeeze. There are two cooking options. The first is to fry the slices in oil. The second is to bake on the grill. I baked mine on the grill al, lightly sprinkled with oil.
    Eggplant should be cut into thick circles, about a centimeter thick. Add salt and let it brew for 20 minutes. Then rinse and squeeze. There are two cooking options. The first is to fry the slices in oil. The second is to bake on the grill. I baked mine on the grill al, lightly sprinkled with oil.
  2. Mix the oil, balsamic wine vinegar and honey. Mix everything well, add salt and pepper to taste. Finely chop the garlic and add to the filling.
    Mix the oil, balsamic wine vinegar and honey. Mix everything well, add salt and pepper to taste. Finely chop the garlic and add to the filling.
  3. Fold the eggplants into a container and evenly fill all the rows with filling. Leave to marinate for a couple of hours.
    Fold the eggplants into a container and evenly fill all the rows with filling. Leave to marinate for a couple of hours.
  4. Place the eggplants on a plate or directly on slices of bread. Cut the tomato into slices and place on a slice of eggplant.
    Place the eggplants on a plate or directly on slices of bread. Cut the tomato into slices and place on a slice of eggplant.
  5. Then slice the mozzarella and put it on top. Add salt if desired. Decorate the top with basil leaves.
    Then slice the mozzarella and put it on top. Add salt if desired. Decorate the top with basil leaves.
0 0 votes
Article Rating
       

Related posts:

Marinated Eggplant with Mozzarella and Tomatoes Recipe Eggplant baked with Tomatoes and Mozzarella Recipe Baked Pepper with Tomatoes and Mozzarella Recipe Eggplant with Basil and Mozzarella Recipe Stuffed Leg with Mozzarella and Sun-Dried Tomatoes Recipe Terrine of Eggplant with Cheese and Tomatoes Recipe Marinated Mackerel with Soy Sauce and Tomatoes Recipe Salad with fried Eggplant and fresh Tomatoes Recipe Salad with Nectarines, Tomatoes and Mozzarella Recipe Spaghetti Salad with Tomatoes and Mozzarella Recipe Light Salad with Tomatoes and Mozzarella Recipe Light Salad with Tomatoes and Mozzarella Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments