Ingredients
Meatballs:
- 500 gram Mince pork
- 5 tablespoons Buckwheat
- 0,5 teaspoon Salt
- 1 teaspoon Seasoning (for meat)
- 0,3 teaspoon Black pepper
- 1 piece Onion
- 3 cloves Garlic
Sauce:
- 400 ml Milk
- 150 gram Sour cream
- 2 tablespoons Flour wheat / Flour
- 0,1 teaspoon Salt
- 1 piece Chicken egg
Vegetable layer:
- 400 gram Zucchini
- 1 piece Onion
- 2 pieces Sweet pepper
- 3 tablespoons Vegetable oil
Additionally:
- 1 tablespoon Vegetable oil
- 200 gram Hard cheese
Instructions
- Cook buckwheat in a convenient way. Cool. Chop the onion and garlic.
- Add buckwheat, onion, garlic, seasoning, ground black pepper and salt to the minced meat. Stir.
- Cut the zucchini and peppers into cubes.
- For the vegetable layer, cut the onion randomly. Fry it in vegetable oil until browned, add zucchini, pepper and continue to fry for another five minutes.
- Prepare the sauce: add flour to 1/3 of the milk and mix. Then add sour cream, salt and egg and mix. Add the remaining milk and beat a little.
- Grease the baking dish with vegetable oil. Roll the meatball mass into walnut-sized balls and place on the bottom of the mold. Pour over the sauce. Make a layer of prepared vegetables. Preheat the oven to 200 degrees.
- Chop the cheese and put it on the vegetables.
- Bake at 200 degrees for 30 minutes. Serve hot.
- Bon Appetit!!!