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 Mushroom Salad Recipe
I found the recipe for this salad on the Internet. I improvised a little and added an egg pancake to the salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For an egg pancake, beat the eggs with pepper and salt. Bake pancakes in a pan, cool and cut them into strips. From three eggs I got 3 pancakes.
    For an egg pancake, beat the eggs with pepper and salt. Bake pancakes in a pan, cool and cut them into strips. From three eggs I got 3 pancakes.
  2. In a salad bowl, cut the ham and cucumber into strips, drain the mushrooms and corn and put them in a salad bowl. Also add sliced pancakes.
    In a salad bowl, cut the ham and cucumber into strips, drain the mushrooms and corn and put them in a salad bowl. Also add sliced pancakes.
  3. Season the salad with mayonnaise and mix well. If desired, you can serve it on the table with herbs.
    Season the salad with mayonnaise and mix well. If desired, you can serve it on the table with herbs.
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