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 Mustard Pork Recipe
Tender juicy meat in mustard marinade with forest spices. Cook at home and take it with you on a picnic!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Russian Cuisine
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Russian Cuisine
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peeled garlic cloves cut into thin cubes. Pork loin (lean neck is also suitable) with a thin knife, making punctures in the meat, rub with garlic.
    Peeled garlic cloves cut into thin cubes. Pork loin (lean neck is also suitable) with a thin knife, making punctures in the meat, rub with garlic.
  2. Prepare a marinade of two types of mustard, soy sauce, mayonnaise and Forester spices for meat.
    Prepare a marinade of two types of mustard, soy sauce, mayonnaise and Forester spices for meat.
  3. The loin is slightly salted and generously coated with marinade.
    The loin is slightly salted and generously coated with marinade.
  4. Put the meat in a baking bag and leave to marinate for 1-2 hours.
    Put the meat in a baking bag and leave to marinate for 1-2 hours.
  5. Make several punctures in the package and bake the meat in the oven at 180 degrees for about half an hour. At the end of cooking, cut the package to form a crust.
    Make several punctures in the package and bake the meat in the oven at 180 degrees for about half an hour. At the end of cooking, cut the package to form a crust.
  6. Cool the finished baked ham and cut into thin slices.
    Cool the finished baked ham and cut into thin slices.
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