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Print Recipe
Mustard Pork Recipe
Tender juicy meat in mustard marinade with Forester spices. Cook at home and take with you on a picnic!
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 60 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peeled garlic cloves cut into thin cubes. Pork loin (suitable and lean neck) with a thin knife, making punctures in the meat, lard with garlic.
    Peeled garlic cloves cut into thin cubes. Pork loin (suitable and lean neck) with a thin knife, making punctures in the meat, lard with garlic.
  2. Prepare a marinade of two types of mustard, soy sauce, mayonnaise and spices Forester for meat.
    Prepare a marinade of two types of mustard, soy sauce, mayonnaise and spices Forester for meat.
  3. Loin a little salt and generously coated with marinade.
    Loin a little salt and generously coated with marinade.
  4. Place the meat in a baking bag and leave to marinate for 1-2 hours.
    Place the meat in a baking bag and leave to marinate for 1-2 hours.
  5. To make the package a few punctures and bake meat in the oven at 180 degrees for about a half hour. At the end of cooking, cut the package to form a crust.
    To make the package a few punctures and bake meat in the oven at 180 degrees for about a half hour. At the end of cooking, cut the package to form a crust.
  6. Ready baked ham cool and cut into thin slices.
    Ready baked ham cool and cut into thin slices.

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