Patagonia is a region of Argentina that is famous for its lamb production. And it would be surprising if those who have learned to produce mutton, would not have figured out how to cook it. In particular, the highlight of this dish was the marinade, the components of which are selected specifically for lamb.
Instructions
- Prepare the marinade. To do this, mix the chopped garlic, thyme and oregano in a separate bowl, then dilute with olive oil to a thick paste.
- Marinate the meat. To do this, cut into large chunks of lamb, sprinkle with salt and pepper on both sides, and then RUB the resulting paste on both sides. Leave to marinate for about 1.5 hours.
- Grill on both sides until tender.
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