A beautiful, hearty and delicious snack that will decorate the festive table. I usually use chicken liver for cooking. Pancakes are more tender. Beef liver can also be used. Only to do this, it must first be soaked in milk.
There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
This recipe for chicken in a hot and sweet sauce was brought by me from Qingdao. A quick recipe without difficulties, just like it is prepared at home in ordinary Chinese cuisine. It is especially nice that the meat in the marinade can be prepared in advance and then cooking will take a few minutes.
I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
Capellini with cod in cream sauce is a great option for a family lunch or dinner. Tender white fish in cream with olives and pasta, sprinkled with Parmesan. You can choose any pasta, as well as fish. Both hake and Pollock will do.
Festive, but fast and easy to prepare fish (when there is no extra time to stand at the stove). I really liked the combination of fish and tangerine to taste, and looks good on the festive table.
