Dear cooks, I’m back with a quick and delicious Breakfast. This is nothing more than another kind of omelet, only in a fun serving! Despite the apparent complexity, it will take you no more than ten minutes, but believe me-everyone will be satisfied!!!
We all sometimes like to treat ourselves and our loved ones with delicious homemade cutlets. But the classic recipes for cooking them are usually very high in calories, with a high fat content to give them juiciness. Because of this, they take a very long time to digest, cause fatigue and heaviness in the stomach, and sometimes even heartburn. But to deny yourself a favorite treat is sometimes very difficult. Therefore, I suggest the option of cooking cutlets with a large amount of vegetables added to minced meat. This option will make them not only more useful, but also cost-effective.
Delicious pie dough is somewhat reminiscent of shortbread, and using cheese in the composition turns out a little coffee color. Pizza lovers will appreciate it. The name of the pie came to mind, as lettuce leaves baked in the oven are very reminiscent of a herbarium.
A divine combination of flavors and colors. Green, white, Burgundy. In this salad, the ingredients are sliced, but not mixed. This is a feature. Despite its rural origins, it is now an urban salad that is pleasant to eat with a fork and knife.
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I suggest a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until ready in the oven with potatoes and mushrooms.
An exquisite Mediterranean vegetable that will adorn any lunch, dinner, or holiday table. If you are tired of potatoes, pasta and porridge, fennel is the best way to diversify the menu.
Mint chocolate cake is an amazingly delicious dessert, which is also easy and quick to prepare. It perfectly combines a rich chocolate sponge cake with a cool refreshing creamy mint cream.
