Those who cook the “right” sauce for Caesar salad at home often have a jar of anchovies standing idle after that. I once had the same thing, until I was puzzled by the question of what else I could cook with them, until I found this recipe for Italian cuisine in one of the cookbooks. Today I want to share this with you. Maybe you will like it as much as I do, and you will already be buying anchovies not only for salad.
We tried this original snack in a Jurmala restaurant. The menu read: “Baltic sushi – lightly salted Baltic herring fillet on mini potatoes, with egg, fresh cucumber and whipped sour cream” The combination of herring with potatoes and egg – what could be tastier! My variation of this snack.
I want to offer you a recipe for a very tender and delicious pumpkin cottage cheese from the field of proper nutrition. A great dessert without harm to the figure!
In cold weather, you especially want a little warmth. Let’s cook some very tasty potato pies. Delicious dough for fried pies in potato broth, without eggs. The pies are soft and tender. Having cooked them once, you will cook them constantly. Enjoy your meal.
A new recipe for lovers of cheese baking. Everything is done on one-two! These muffins will be good with milk or tea/coffee, and you can also serve them with broth or vegetable soup.
Pasta with cheese and meat is a very simple and delicious dish that both adults and children love. This fragrant dish will not leave aside even the most fastidious children.
Delicious, juicy, fragrant and satisfying yeast dough pie with canned tuna, rice and eggs. This is good both on weekdays and on holidays. I am sure that you and your guests will like it.
A very tasty and beautiful pie made of whole grain flour. For those who have not tried to use this flour in sweet pastries, I recommend to try it, you will be pleasantly surprised. Berries can be used frozen, thawed before baking. For a winter evening with a cup of tea, this pie is just perfect.
