A variety of toppings for tartlets makes it interesting to present a snack part of a festive treat. They are very convenient to serve during a buffet. The base-filling is fantasy, and the dish is ready! You understand that “hanging in grams” will not work! We take portions and do it.
The Taste of the Tropics cake has a delicate taste thanks to the classic vanilla sponge cake, curd cream similar to a cloud, coconut cream mousse and all this complements the pleasant mango compote. It turns out an incredibly delicious and tender pie.
Dear chefs, I cordially congratulate all of you on the best, magical holiday! Happy New Year! I wish you the fulfillment of all your wishes in 2020. Health and all the best to your families. Today this cake is for you.
Dear cooks, I want to offer a variant of a fresh crispy salad, which is very popular in our family. Peking cabbage, beets, pickles, a handful of green leaves – simple, fast, economical.
A very simple and delicious salad. We cook the crackers ourselves, which makes the salad even healthier, and, of course, you can add cheese at your discretion, but I had goat, homemade.
A very interesting combination of products… Of those who tried the salad, no one could immediately “taste” the pear. This gives the salad a piquancy, but remains completely unnoticeable.
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
