The filling that is used in this recipe can be called universal. It can be used for greasing pita bread, filling profiteroles, decorating crackers, filling tartlets or just eating with a spoon)). Well, guns are generally a fairy tale, they cook quickly, they are also eaten)))
This snack is especially useful if you have “guests on the doorstep”, it is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly – a minimum of calories.
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it.
A small addition to the well-known recipe and the usual chocolate dessert turns into an elegant cake. Those who have tried real brownies know that these are not very fluffy and porous products. That’s how it should be! But I don’t like it so much! So I added a little baking powder. To make it more festive, I also decorated it with Italian meringue. According to my idea, the base should not have been high, so I reduced the amount of dough and curd layer by 1/3 (from the one specified in the recipe). I took the form 20×26 cm . And lo! Brownie-based cake!
I offer a very tasty, original snack for a festive table, it will become an ornament, and the taste will surprise and delight you. All the ingredients are perfectly combined with each other. I strongly advise you to cook!!!
