An unusual hearty salad is perfect for a festive table! It is cooked once or twice, an unusual combination with salami (it is possible with ham). Prune lovers will like the salad! You can also arrange it in cups in layers, it will be very beautiful)
I suggest you try a light fruit and vegetable salad! The apple is here in a new role: we fry it, pepper it and salt it! The salad turns out delicious and interesting!
Delicious, juicy, not quite usual, with very simple ingredients! For lovers of new flavors, I offer a salad with crab sticks, but in an unusual design. Thanks to cabbage and cucumbers, the salad turns out very juicy, with a crunch. And fried potatoes make it incredibly fragrant.
Aspic is always a decoration of the New Year’s table. I suggest you cook it in the form of cakes to serve on the table. These cakes will also be in demand at the buffet table.
But in a different way, because of porcini mushrooms, but with 33% cream, only “royal”, not otherwise. It will fit perfectly into the New Year’s menu. After all, you can serve it in different ways – on a sandwich with a snack, as a filling when filling eggs and pies, even in a sauce for dressing salads. Universal pate.
