Very tasty, quite budget-friendly, easy-to-prepare caviar. In winter, when there are not as many vegetables as in summer, this recipe will be very useful. Such caviar can be served as a snack for meat, pasta or potatoes. I like to eat this caviar just with bread. I hope you like this caviar option too.
This salad is one of the most favorite in my family. Most often I cook it in late summer or autumn from my mother’s peppers and tomatoes. The house has been asked to prepare right now to share with you. It’s very acute. It completely replaces dinner for me, and for men it is a great white appetizer.
As with many vegetable salads, it’s all about the dressing. How can cabbage and cucumber surprise us? And the combination of vegetables with boiled beef is not news. But the filling can give an element of novelty, a feeling of freshness and uniqueness.
