Czech trdelnik is a famous street pastry that can be tasted not only in the Czech Republic. For example, in Hungary, baking is called kurtoskalach. Trdelnik is baked on coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can’t get to Prague, but you want to try baking? We offer to cook a trdelnik in the oven, adding a touch of autumn to the dough, pumpkin puree and spices to a traditional pumpkin pie.
Delicate, fragrant donuts with the addition of a bouquet of spices are perfect for a family tea party. It is prepared very simply, and will appeal to both adults and children. We recommend that you prepare!
Autumn spoils us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should turn out “al dente”.
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
The recipe from the Italian blogger conquered at first sight! And although I almost never bake homemade bread, I decided to take a chance… Very good bread, soft, with a crispy crust. Do you want to try it? Then invite me to visit!
Our family loves salads, which have a lot of greens. This is especially true in the spring. Therefore, we have to constantly invent something new to diversify the menu. I offer you a quick and delicious salad for the whole family.
Based on the fact that “pesto” in Italian is “ground”, who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a la pesto! There will be a lot of delicious things in our sauce, it will be very rich in content. In addition, it is very versatile to use and easy to prepare.
