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Print Recipe
Pumpkin Bread Recipe
Recipe from the Italian blogger conquered at first sight! And although I almost never bake homemade bread, I decided to take a chance... Very good bread, soft, with a crispy crust. Do you want to try it? Then invite in visitors!
Cook Time 60 minutes
Servings
Ingredients
For pumpkin puree:
Sourdough:
Dough:
Cook Time 60 minutes
Servings
Ingredients
For pumpkin puree:
Sourdough:
Dough:
Instructions
  1. Peel the pumpkin (600 g) and cut into small pieces.
    Peel the pumpkin (600 g) and cut into small pieces.
  2. Place the pumpkin in foil and add a couple of sprigs of rosemary. Bake in a preheated 200 " C oven for 15-20 minutes.
    Place the pumpkin in foil and add a couple of sprigs of rosemary. Bake in a preheated 200 " C oven for 15-20 minutes.
  3. Mash with a fork in mashed potatoes. Rosemary remove.
    Mash with a fork in mashed potatoes. Rosemary remove.
  4. From warm water, flour and yeast dissolve the starter. Put in heat for 15 minutes.
    From warm water, flour and yeast dissolve the starter. Put in heat for 15 minutes.
  5. From flour, sourdough, salt and puree (330 g) knead the dough. Give to stand up him 5 minutes...
    From flour, sourdough, salt and puree (330 g) knead the dough. Give to stand up him 5 minutes...
  6. ... then add 1 tbsp oil and knead again smooth dough.
    ... then add 1 tbsp oil and knead again smooth dough.
  7. Roll the dough into a ball and leave at room temperature for 10 minutes without covering. Then knead and knead for 3 minutes. Repeat this action again and rolled into a ball placed in a greased container. Cover with a cloth and leave to rise at room temperature for 1 hour.
    Roll the dough into a ball and leave at room temperature for 10 minutes without covering. Then knead and knead for 3 minutes. Repeat this action again and rolled into a ball placed in a greased container. Cover with a cloth and leave to rise at room temperature for 1 hour.
  8. The dough should increase in volume by 2 times.
    The dough should increase in volume by 2 times.
  9. Dust the table surface with flour. Hands spread the dough in a circle 1.5 cm thick.
    Dust the table surface with flour. Hands spread the dough in a circle 1.5 cm thick.
  10. Fold the dough from the edge to the center and in a circle pressing each time the base of the palm.
    Fold the dough from the edge to the center and in a circle pressing each time the base of the palm.
  11. Collect the dough into a ball.
    Collect the dough into a ball.
  12. Flip the collect down. And placing the edges of the palms under the base of the dough lightly pressing (repeat several times from different sides) to form a smooth and even surface of the ball.
    Flip the collect  down. And placing the edges of the palms under the base of the dough lightly pressing (repeat several times from different sides) to form a smooth and even surface of the ball.
  13. To give the ball the shape of a pumpkin, use kitchen thread to make four bands and get eight segments.
    To give the ball the shape of a pumpkin, use kitchen thread to make four bands and get eight segments.
  14. Lubricate the surface of the pumpkin butter in the center on top to stick a cinnamon stick. Put on proofing for 20 minutes. Correction of mistakes: do not tighten the thread much, when proofing it cuts through the dough more than you would like.
    Lubricate the surface of the pumpkin butter in the center on top to stick a cinnamon stick. Put on proofing for 20 minutes.
Correction of mistakes:
do not tighten the thread much, when proofing it cuts through the dough more than you would like.
  15. Bake in a preheated 200*C oven for 10 minutes, then lower the temperature to 170* C and bake for another 30 minutes until Golden brown. Focus on your oven! To remove the thread. Grease with oil and cover with a cloth to cool on the grill.
    Bake in a preheated 200*C oven for 10 minutes, then lower the temperature to 170* C and bake for another 30 minutes until Golden brown. Focus on your oven!
To remove the thread. Grease with oil and cover with a cloth to cool on the grill.
  16. Fragrant and delicious pumpkin bread! In section. The crumb turned out to be a rich, Sunny color.
    Fragrant and delicious pumpkin bread! In section. The crumb turned out to be a rich, Sunny color.

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