Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient, and there are many options for its preparation. I will tell you my version, which is close to the classic one. Someone will be outraged by cooking pilaf in a slow cooker. But we must take into account that we live in the modern world.
The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but tasty and nutritious. It can be served as an appetizer for lunch or for dinner, as an independent dish.
In the summer, you don’t want to eat copious meals. And I don’t want to spend a lot of time in the kitchen. You want to relax. I want freshness. And if you add another benefit.
Hot summer days dictate aquatherapy: sweltering from the heat, we drink wonderful cold summer drinks with special pleasure. I suggest you try refreshing, vitamin-rich and delicious lemonade.
