Tender cottage cheese casserole – prepare its base, and then your assistant, a slow cooker, will take care of its preparation. This casserole can be served as a hot dish – for breakfast, lunch, dinner, and in cold form it is good!
I want to introduce you to a Spanish sandwich called “poor Andalusian breakfast” and a Cretan sandwich “Dacos”. Dacos is one of the most popular traditional dishes of Cretan cuisine. A colorful, juicy and very appetizing snack. Both are very tasty and easy to prepare in their own way.
Very tasty salad with cod liver. Cucumber gives the salad freshness. Sweet cherry tomatoes – juiciness. Potatoes and eggs – satiety. The aroma of dill beckons to eat this salad, seasoned with homemade mayonnaise.
Stuffed baguette is a great snack for a picnic. The filling can be completely different, I suggest making a baguette with meat balls, cheese and Dijon mustard)
My grandmother often baked such a cake for tea, because the products that we will need – well, it’s quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.
I love juicy pastries, and one of them is this delicious Revani pie, which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can handle it! Usually we are afraid that the cake will not rise when baking… With this sponge cake, with the addition of semolina – the cake will not crumble when baking, but on the contrary it will turn out lush and airy!!!
The site has recipes for lazy lasagna. Some used lavash. I suggest an option that uses pasta. In my case – mega pasta)) Of course, this is not a classic lasagna, but rather a casserole, but very tasty.