Print Recipe
 Pasta with Beans and Herb Sauce Recipe
A very light and delicious dish. Even for breakfast. The cooking time is 20-30 minutes.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta and beans together. The cooking time is no more than 9-10 minutes.
    Boil the pasta and beans together. The cooking time is no more than 9-10 minutes.
  2. Prepare the herbal mixture: herbs, olive oil, punch with a blender. Salt.
    Prepare the herbal mixture: herbs, olive oil, punch with a blender. Salt.
  3. After cooking, discard the pasta and beans and add the herb mixture. Move everything carefully. Grate the cheese on a fine grater. Put the mixture of pasta and vegetables in a plate, and put the grated cheese on a plate.Enjoy your meal!
    After cooking, discard the pasta and beans and add the herb mixture. Move everything carefully. Grate the cheese on a fine grater. Put the mixture of pasta and vegetables in a plate, and put the grated cheese on a plate.Enjoy your meal!
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