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 Pepper Stuffed Frozen "For Working and Employed" Recipe
I've been using this recipe for a long time. Saves a week. I quickly took it out of the freezer, filled it with water, salted it, added seasonings and that's it! The kitchen is clean, dinner is on the table!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products.
    Prepare all the products.
  2. Pepper is peeled from the peduncle and seeds.
    Pepper is peeled from the peduncle and seeds.
  3. At this stage, I'm using a secret. Chop the onion together with the beef and cut it (as for dumplings), then the onion will not "pop up" after freezing, and all the juice will remain in the meat. So, chop the onion and garlic, grate the carrots.
    At this stage, I'm using a secret. Chop the onion together with the beef and cut it (as for dumplings), then the onion will not "pop up" after freezing, and all the juice will remain in the meat. So, chop the onion and garlic, grate the carrots.
  4. Rice (raw!) and combine the vegetables with minced meat. Add salt and pepper to taste. I like pepper to have not only minced meat and rice, but also carrots, garlic - it's juicier and tastier.
    Rice (raw!) and combine the vegetables with minced meat. Add salt and pepper to taste. I like pepper to have not only minced meat and rice, but also carrots, garlic - it's juicier and tastier.
  5. Stuff the peppers. Put in one layer in a bag and freeze. I've heard that peppers shouldn't touch each other - it's all nonsense, I have contact, and absolutely nothing to worry about. Prepare, as usual, fresh pepper. It's very tasty, especially if you let them brew after turning off the stove (usually we don't wait for this moment and eat everything at once)
    Stuff the peppers. Put in one layer in a bag and freeze. I've heard that peppers shouldn't touch each other - it's all nonsense, I have contact, and absolutely nothing to worry about. Prepare, as usual, fresh pepper. It's very tasty, especially if you let them brew after turning off the stove (usually we don't wait for this moment and eat everything at once)
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