Perfect Farm Bread without Kneading Recipe
For me, it's really perfect - starting with the cooking method and ending with the taste and appearance. I'm not saying that it will be perfect for everyone - everyone's tastes are different. It simply does not happen easier - neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn't have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences - according to the author's recipe. Are you trying?
Servings 4
Prep Time 25 minutes
Cook Time 90 minutes
Ingredients
Bread:
- 1 glass Flour wheat / Flour
- 1 glass Flour rye
- 1 glass Whole grain flour
- 2 teaspoons Salt
- 3 tablespoons Sesame seeds
- 400 milliliters Kvass
- 1 teaspoon Dry yeast
Vegetable caviar:
- 1 gram Eggplant
- 1 piece Carrot
- 2 pieces Bulgarian peppers
- 1 piece Onion
- 3 cloves Garlic
- 4 tablespoons Tomato sauce
- 3 tablespoons Vegetable oil
- Cilantro to taste
- Salt to taste
- Sugar to taste
- The mixture of peppers to taste
For serve:
- Kvass to taste
Instructions
- For bread, we will need a heavy mold with a lid of 5 liters, suitable for the oven, I baked a duck with a lid in it. In a bowl, sift all kinds of flour, add salt, sesame seeds and yeast, mix.
- Pour the kvass.
- And just mix the dough with a wooden spoon. Cover and leave at room temperature for at least 8 hours, a maximum of 15. In the evening I kneaded the dough, baked it in the morning.
- The finished dough has a slightly dried crust on top. Put an empty form with a lid or a duck dish with a lid in the oven, turn on the gas at 220 degrees.
- Pour the flour on the table and spread the dough with a spoon (The dough turns out very sticky!) and shape the bread, as if crumbling in flour, you don't need a lot of flour to knead the dough - the dough will clog. Sprinkle a little flour on the parchment and lay out a new bread, if the oven is on a baking sheet - round, my kind of loaf. Sprinkle the bread with a small amount of flour, cover and leave in a warm place for 30 minutes.
- We make incisions at will - I did it with a blade.
- Remove the duck house from the oven - very carefully remove the lid and transfer the bread covered with parchment to the bottom of the duck house. COVER with a lid and put in the oven for 35-40 minutes, without changing the temperature - 220. Focus on your oven! Important - dishes with thick walls and a lid!!!
- Open the lid and leave it in the oven for another 10 minutes - the top will brown. Take out the bread and let it cool on the grill.
- That's how beautifully it turned out.
- We cook vegetable caviar - each housewife has her own recipe, and I won't reveal anything new, but maybe it will be useful to someone. Cut the eggplant together with the skin into pieces and send it to the microwave for 5 minutes at full power. Onion, carrot, pepper cut into slices. Put the carrots on a preheated frying pan with vegetable oil first - simmer for a couple of minutes, then pepper - for another minute, onion - for another minute.
- Lay out the eggplant and simmer for a couple of minutes. Add tomato sauce, salt, sugar and tomato sauce to taste, cover and simmer for about 10 minutes.
- Squeeze the garlic into the vegetables. Turn off the heat, add the chopped herbs and mix. It tastes best when the eggs are well cooled.
- Here is such caviar turned out.
- Pour kvass.
- Cut the bread, serve the caviar and wash everything down with a steamed glass of kvass. The first bread with homemade vegetable caviar and a glass of ice kvass - how delicious!