Cook Time | 120 minutes |
Servings |
loaf |
Ingredients
- 3 glass Flour wheat / Flour
- 1/4 teaspoon Dry yeast
- 1,5 teaspoon Salt
- 1,5 glass Water warm
Ingredients
|
Instructions
- Bake under cover for about 30 min. And without it, 15 minutes to brown. I tried not to remove the lid, too, everything is OK! I don't play with towel, immediately sprinkle the table with flour and semolina, portrayed motion in the folding of the envelope and hands collected the dough in a baking dish.
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