| Cook Time | 120 minutes |
| Servings |
loaf |
Ingredients
- 3 glass Flour wheat / Flour
- 1/4 teaspoon Dry yeast
- 1,5 teaspoon Salt
- 1,5 glass Water warm
Ingredients
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Instructions
- Prepare flour, water, salt and yeast.
- Mix all ingredients by hand a few times to flour just absorbed the water. I thought this amount of water was not enough, and I added another half a Cup.
- Leave the dishes in our trough at least 12 hours (up to 24).
- The oven is heated to 230-250 With along with the pot, the stewpan, any heat-resistant container with a lid.
- Table sprinkle with flour, dump our dough and gather it quickly into an envelope, then floured and semolina (wheat) towel to shift our sprawling dough and using towels to dump our future bread in the hot pot. It does not need to be greased and dusted!
- Bake under cover for about 30 min. And without it, 15 minutes to brown. I tried not to remove the lid, too, everything is OK! I don't play with towel, immediately sprinkle the table with flour and semolina, portrayed motion in the folding of the envelope and hands collected the dough in a baking dish.
- How to bake, place on the grill and cover for 10 minutes with a towel. Lovers of home-made bread is highly recommended! Absolutely hassle-free option. If you can swing the dough the evening seven o'clock in the morning while going to work, your bread will bake!
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