Potatoes stewed with vegetables and sausages is a very satisfying, juicy, high-calorie dish. It is suitable both for a family dinner, and for cooking in a cauldron in nature. The variation of the dish opens up the imagination for the cook.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 kg Potato
- 1 piece Bulgarian pepper
- 1 piece Tomato
- 600 gram Sausage
- 1 piece Onion
- 2 cloves Garlic
- Greens
- 1 teaspoon Spices
- 1 teaspoon Salt
- 6 tablespoons Vegetable oil
Ingredients
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Instructions
- Step 1. Cut the potatoes into slices, pepper straws, tomato slices, and onion and garlic finely. You can take any greens according to your preference. Of the spices I took fenugreek and paprika. Sausage hunting cut into pieces 1 cm thick. Step 2. Take two pans, add vegetable oil, send the potatoes to one, and put the spices in the second, fry them a little, then send the onion. Cover the potatoes with a lid,and fry the onions until Golden. Then add the onion to the potatoes. and again cover with a lid. And in the second pan, we send the pepper and tomato to fry for just three minutes. Then, together with the garlic, add to the potatoes and onions, again cover with a lid. Step 3. Fry the last sausage until Golden brown and add to the potatoes and vegetables, remove the lid and bring to readiness. It took me about 7 minutes. Step 4. The finished dish decorate with greens.
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