Print Recipe
 Red Bean Salad Recipe
Very tasty and quick to prepare salad. Very light, spring-like and fresh taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix the beans (it is better to take red, canned in its own juice) and corn. Cut the crab sticks and cucumbers into cubes and add them. Cut the pepper into strips and add it. Lettuce leaves (I prefer iceberg lettuce ) to break into small pieces (do not cut, and then blacken quickly) add. Mix everything and season with salt and mayonnaise.
    Mix the beans (it is better to take red, canned in its own juice) and corn. Cut the crab sticks and cucumbers into cubes and add them. Cut the pepper into strips and add it. Lettuce leaves (I prefer iceberg lettuce ) to break into small pieces (do not cut, and then blacken quickly) add. Mix everything and season with salt and mayonnaise.
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