| Cook Time | 35 minutes |
| Servings |
Ingredients
- 200 gram Potato
- 200 gram Sausage
- 100 gram Cheese hard
- 140 gram bean canned
- 1 piece Onion
- 1 bunch Green Onion
- 1 tsp Mustard
- 3 tbsp Anchovies (fillet in olive oil)
- Salt to taste
Ingredients
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Instructions
- Boil the potatoes in the uniform until tender and cut into pieces. Cut the sausage into small cubes, add the cheese, add the beans without liquid, cut the onion into thin half rings, and green onions into rings. Mix everything together.
- Mix the olive oil, mustard, and vinegar into a smooth emulsion. Dress the salad!
- Ready.
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